My 100th Post; Apple Crumble for Everyone

Been blogging for awhile and finally it reaches my 100th post. Can’t imagine I manage to write for that long. Most of the time, it would have died down after awhile blogging but to my surprise I’m still blogging. I really enjoyed blogging as it really helps me to express my thoughts and feelings. It keeps my brain running and working, if I don’t keep my brain exercise I might be slowing down before I even reach fifty.

Anyway it is my last day of holiday, and I made Apple Crumble for a few close friends of mine.
And I’m grateful to have this recipe from another close friend of mine, where we worked together before. She introduce me to this Apple Crumble that she made, I fell in love with it right that instant and ask her for the recipe. And she is kind enough to share with me her recipe and now I’m sharing with all of you.

Ingredients
Base
5/6 apples depending size
Sugar and cinnamon powder add according to your own flavor


Topping
½ cup sugar
1 cup butter
2 cup self-rising flour

Method
1. skinned the apples

2. after that cube it or slice it up to you
3.
once that is done, pour in sugar and cinnamon powder to marinate the apple overnight
4.
pour the marinated apple into a bowl. For my case I separate them for easy serving
5. pour the sugar, butter and self-rising flour into another container to mix them up (don’t let the butter melt, mix it while it’s still hard to create the rough texture)

6. after that pour the mixture into the container that has the marinated apple
7. put into oven bake for 30min at 230º C

(serving for 5 pax.)

1. skinned the apples

2. after that cube it or slice it up to you


3. once that is done, pour in sugar and cinnamon powder to marinate the apple overnight

5. pour the sugar, butter and self-rising flour into another container to mix them up (don’t let the butter melt, mix it while it’s still hard to create the rough texture)

6. after that pour the mixture into the container that has the marinated apple

7. put into oven bake for 30min at 230º C

What you see here is serving for 6 pax it is because I need to give a few close friends of mine. Five would be the right amount. There is one more tip on how this Apple Crumble to be eaten, try to serve while it is warn with ice cream topping. Trust me, it is heaven!!!

 

3 comments:

sebastiangan said...
This comment has been removed by a blog administrator.
weikhean said...

Congratulations!! 100 is a milestone!! Your apple crumble is awesome!! Looks easy to make, but I am sure it's difficult to make it taste as good as yours. :)

Ken said...

Not that difficult actually, and this recipe was given by Farha last time when she made for us. I can do it, I'm sure you can too. All the best!

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Dreaming day and night, That is what I do at most time, Waking from it I might, But when would be the right time.

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Copyright 2008 by Ken Ong.
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